Piyush Rai is the Chief Sub Editor and Content Head at Krishi Pitaara, with over fifteen years of experience in journalism and editorial work. A passionate writer and seasoned editor, he has worked across diverse subjects and genres, bringing clarity, depth, and perspective to his craft.
Beyond journalism, he has a keen interest in cinema, music, literature, technology, travel, and exploring the diverse cultures of the world.
नई दिल्ली: बैंगन, जिसका वैज्ञानिक नाम Solanum melongena है, एक पौष्टिक और स्वादिष्ट सब्जी है, जोआयरन, कैल्शियम, फास्फोरस और विटामिन ए-बी-सी से भरपूर होती है।...